Pappadeaux Menu Prices 2020 – Why Is This Critical..

Pappadeaux Seafood Kitchen is the largest concept in one of largest family-owned and operated restaurant companies in the usa. The pappadeaux seafood group of restaurants offers a variety of cuisines and traditions, but common to all is an obsession with quality food and superior service that’s reflected in every aspect of the Guest experience. Pappas is a respected leader in the competitive restaurant industry. The Pappas philosophy hasn’t changed much through the years. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything we do.

The nice and cozy, inviting atmosphere and family-focused attitude seen in every Pappas restaurant started well prior to the Pappas brothers opened their first restaurant in 1976. Everything began with their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a desire for quality and service that took over as the benchmark of his success because he opened restaurants throughout Tennessee, Arkansas and Texas. It absolutely was this same dedication to quality and service that H.D. passed right down to his sons and grandsons. His sons, Pete and Jim, chose a different path than their father and entered the restaurant equipment and provide business. They opened Pappas Refrigeration in 1945. It wasn’t until 1976, when Jim’s sons, Chris and Harris, following inside their grandfather’s footsteps opened their first restaurant, bringing the family’s American dream full circle.

One important thing that make Pappas Restaurants distinctive from other restaurant companies is the fact that Pappas not just run our restaurants to give our loyal Guests day in and day out, we own and drive the trucks that provide you with the freshest meats and seafood to our own restaurants every single day. We employ the electricians who keep your lights on and also the kitchens humming. We even make our own chairs for that dining room floor!

We make, own and operate almost everything we must ensure we carry on and serve only the very best quality products in a comfortable environment that keeps Guests satisfied and coming back again time and again. This sort of business organization is referred to as “vertical integration,” and it allows us to ensure there’s never a holdup in the process so we give you the very best for your Guests.

Harris and Chris still lead the chain of Pappas restaurants with over 90 locations in seven states, throughout Texas, with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado. Based in Houston, the still privately-owned and operated business is an extremely respected leader in the business nationwide.

Pappas Restaurants are known for outstanding food, exceptional service as well as an atmosphere where people head to be treated like Guests; to get entertained and to enjoy great food with the pappadeaux menu trademark of quality. With warm, pplzni atmospheres, big, open layouts and exciting themes to each and every concept, Pappas offers a variety of cuisines, all served in generous portions by our highly trained, attentive wait staff. The success has been built on the same principles that grandfather H.D. Pappas brought with him towards the New World: a desire for quality food and repair, careful attention to detail, as well as a determination to treat every person that walks from the door being a welcome Guest.

Pappas offers something for anyone. Guests can also enjoy Pappadeaux Seafood Kitchen for fresh seafood and Louisiana-style favorites; Pappasito’s Cantina for legendary Tex-Mex; Pappas Bar-B-Q to find the best slow-smoked, pit barbeque around; Pappas Bros. Steakhouse for prime, dry-aged steaks inside an exquisite, fine dining environment; Pappas Burger for any mouthwatering, Texas-sized, prime beef burgers; Yia Yia Mary’s Greek Kitchen for unique, flavorful cuisine from the Mediterranean; Pappas Seafood House for the freshest Gulf Coast seafood around; and Dot Cafe for comfort food twenty-four hours a day.