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Raising Cane’s Chicken Fingers (also known as Raising Cane’s) is really a fast-food restaurant chain specializing in chicken fingers, that was founded in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey on August 26, 1996. While company headquarters remain in Baton Rouge, a second restaurant support office was opened in Plano, Texas during 2009 and a third in 2018 in https://allfoodmenuprices.org/raising-canes-menu-prices/, Nebraska. The company has 437 restaurants in 27 states in the usa, with an additional 22 restaurants in the Middle East.

Todd Graves first started dreaming of his own restaurant during the early 1990s. Craig Silvey, an initial partner in Todd’s plan, was enrolled in a business strategy writing course at LSU at that time. They wrote the company plan and Silvey turned it in, that Silvey received a “B-“. Even though the business plan was rejected numerous times by potential investors, Graves set out to earn the money he required to start the restaurant, first by doing work in refineries in California, then by fishing for sockeye salmon in Alaska. He and Silvey then obtained an SBA loan, that they can employed to open the initial restaurant in Baton Rouge on the intersection of Highland Road and State Street near the LSU campus. They even drew on the aid of friends and family for a number of the work on Cane’s #1, and most of these names are carved within the restaurant woodwork. Originally, the small restaurant competed against a similarly themed drive-in called Bailey’s Chicken Fingers on the opposite end in the campus. By 1999, however, it could prove itself the greater successful business, because it forced Bailey’s away from business, becoming the only chicken-finger focused restaurant on campus.

In mid-1999, raising canes menu with prices 2020 his stake to Graves to concentrate on completing an MBA at Wake Forest University and work in Silicon Valley. Later, Graves asked Silvey to return as v . p . of finance and data technology.

Todd Graves started his business using a concentrate on charity and giving back for their communities. Approximately 25% of profit is provided back to communities, with focuses particularly on education, feeding the homeless, animal welfare, healthy lifestyles, and business development. Since 2011, the chain has participated in Lemonade Day, a non-profit organization that teaches children how you can run their own business. On May 9, 2019, Graves personally donated $100,000 to martial artist Chuck Norris’ Kickstart Kids non-profit organization in Houston, which focuses on teaching kids strong moral character through martial arts.

Graves and Silvey, who both worked as salmon fishermen in Alaska to increase money to start the initial Raising Cane’s restaurant, were likely to name the chain Sockeye’s Chicken Fingers, right after the Sockeye salmon they fished for. The two decided not to name their restaurant right after the fish in order to avoid confusion in if the restaurant sold seafood or chicken fingers. These were uxzzua convinced to name it after Graves’s dog, a yellow Labrador, “Raising Cane,” called “Cane” for brief. Grave’s younger sister wished to name the puppy Sugar Cain. She liked this because she thought he was sweet plus it had a Louisiana flair because of all the sugar cane farming inside the state.

Graves’ didn’t want his dog to become called Sugar, so he suggested calling your dog Raising Cane. His sister agreed as long as Cane was spelled C-A-N-E to denote which he was still sweet. The name is another pun on the term what time does raising canes open, that is biblical reference to Cain and Abel in the Book of Genesis, as well as its a term meaning to cause havoc or create problems. “Raising Cane I” died of aging, Raising Cane II died on 11 September 2016, and the latest mascot for your restaurant, Raising Cane III, was announced by Graves on 27 January 2018. Most of the restaurants use a disco ball and a painting of Elvis Presley, photos of Raising Cane I, II, and III, as well as local artifacts like sports apparel and high school playbills.