Penn Station is a chain of restaurants specializing in what it calls “East Coast subs.” The initial restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states
he concept for the East Coast sub restaurant arrived at Jeff Osterfeld right after he graduated from Miami University in Oxford, Ohio. In 1983, he opened “Jeffrey’s Delicatessen” at the Dayton Mall in Dayton, Ohio. It had been throughout a trip to Philadelphia he first realized the buzz from the cheesesteak sandwich. He began selling a version from the cheesesteak sandwich at his own restaurant, and it instantly was a huge hit.
He eventually expanded to Cincinnati, where he opened his first Https://Www.Penn-Station.Com/Menu.Php in 1985. Originally, only four sandwiches were available, like the cheese steak. However, this first restaurant also offered fresh-cut french fries and freshly squeezed lemonade, two things that would become trademarks for Penn Station down the road.
By 1987, Osterfeld had opened several Penn Station restaurants in and around Cincinnati. He began selling franchises that year and restaurants soon opened in St. Louis, Louisville, and Nashville. Today, Penn Station has developed into a large chain across the Midwest with 313 restaurants currently open in 15 states across america.
Penn Station East Coast Subs, the fast-casual restaurant recognized for its grilled, made-to-order sub sandwiches, can give customers a free 8-inch sandwich with purchasing any 8-inch sandwich on Sunday, Nov. 3.
“Penn Station uses freshly sliced meats and cheeses on our hot and cold sandwiches, and you also can taste the difference from the fresh ingredients,” said Craig Dunaway, president of Penn Station. “We don’t view this as National Sandwich Day around an opportunity to reward our loyal customers and thank them for choosing Penn Station when they have so many other choices. It’s our small means of saying thanks a lot.”
All Penn Station locations are participating. No coupon is needed.
Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches – including the chain’s renowned Philadelphia cheesesteak sandwich – and cold deli sandwiches made to order rich in-quality ingredients on hearth-baked bread. The menu comes with fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily inside the restaurant. Penn Station offers eat-in dining, execute and catering.
About Penn Station East Coast Subs
Founded in Cincinnati, Ohio in 1985, Penn Station serves an assortment of hot and cold deli sandwiches, wraps and salads made to order with higher-quality ingredients. The menu also includes fresh-cut fries, hand-squeezed lemonade made throughout the day and chocolate chunk cookies baked within the restaurant.
Penn Station has greater than 310 locations in 14 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. All but rhlgwl location is franchised. Being a franchisor, Penn Station Restaurant is known for its outstanding profitability and return on your investment. Penn Station was named one of the Best Franchises to purchase by Forbes in 2016, 2018 and 2019 and among the best Franchise Deals by QSR Magazine in 2016 and 2017.
Penn Station partners with local Down syndrome associations to increase money, donating almost $80,000 towards the Cincinnati and Dayton organizations in 2019. Starting in 2020, Penn Station will host a systemwide campaign each March to boost money for the local Down syndrome associations across the Midwest and Southeast.