Like many of his peers within the late 1950’s, Ron Fraedrick dreamed of owning and operating an effective hometown business. Ron, a The Second World War Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to succeed driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.
After graduating from your University of Oregon in 1959, Taco Time Prices through the entire West selling petroleum products to a rapidly growing post-war economy. It absolutely was in Southern California which he first fell in love with Mexican food and conceived the thought of feeding an alternative kind of hunger; one that involved preparing and serving his very own style of fresh, high-quality Mexican fast food to the hordes of hungry college kids back in the hometown, Eugene, Oregon.
To finance his dream, Ron did what most young entrepreneurs need to do – he mortgaged the family home and borrowed an extra $5000. That was in 1959, and then in 1960 his dream became reality as he opened his first walk-up TacoTime restaurant adjacent to the University.
TacoTime CultureRon spent many evenings working on his secret seasoning and hot sauce recipes to produce the perfect taste profile. He would mix and measure just the right amount of spices in to a 55 gallon barrel, rolling it around within the car park to thoroughly blend all the flavors, and then portioning the mixture into paper bags. Later, when Ron opened his second restaurant, he purchased a electric cement mixer to supply mixing muscle.
For that take-away orders, the new made hot sauce was poured into little plastic cups, and therefore the staff would cap each having a tight-fitting lid. A tedious process, and something in which Ron would engage his children’s support to execute anytime you can. In a nutshell order Ron had three local restaurants open that were all successful. The unique taste and success of TacoTime begun to attract interest from other entrepreneurs planning to duplicate Ron’s success.
TacoTime HistoryIn fact, that’s the story behind the initial TacoTime franchised restaurant. A business acquaintance loved TacoTime food a lot he teamed up with Ron to begin franchising the reasoning in the Western Washington area. So, in 1962, just a couple of years after the company’s initial debut, the first TacoTime franchise opened in Tacoma, Washington.
During the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. As the 1970’s came to a close, the company supported over 150 locations. In 1978, Taco Time Hours Saturday was born when a franchise restaurant opened in Lethbridge, Alberta, Canada.
At the end in the century, some 40 years from the humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. You can find nearly 300 TacoTime restaurants in hkijdn in america and Canada.